Brominated Vegetable Oil, FCC, 20L

Brominated Vegetable Oil, FCC, 20L, Each 

Cas#: 8016-94-2

Synonyms: Vegetable Oil Brominated, Brominated Vegetable, Fema 2168; Oils, Brominated Vegetable Oil

Brominated vegetable oil consists of a mixture of plant-derived triglycerides that have been reverted to contain atoms of bromine bonded to the molecules. Its primary function is to assist in the emulsification of citrus-flavored soft drinks in order to prevent them from separating during distribution. 

Brominated Vegetable Oil, FCC, also known as BVO, is a mix of plant-derived triglycerides and is used to help emulsify citrus flavored drinks. Spectrum Chemical offers over 300 Food Grade (FCC) chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities

References:

(1)   "Pepsi Product Information: Ingredient Glossary". PepsiCo. Archived from the original on 2008-01-08. Retrieved 2007-09-17.

(2)   Paul Bendig; Lisa Maier; Walter Vetter (2012). "Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake". Food Chemistry. 133 (3): 678–682. doi:10.1016/j.foodchem.2012.01.058.

• Size: 20 Liter
• Manufacturer: Spectrum Chemical
• Catalog Number: V1031
• CAS #: 8016-94-2
• MSDS: Material Safety Data Sheet
• Tariff No. 3301295150

Terms & Conditions

These chemicals are for professional manufacturing, research laboratories and industrial / commercial usage only. Not for medical or consumer use. We currently cannot ship this product to doctor offices, pharmacies, medical facilities, veterinarians or residences. All orders are verified prior to shipment. Orders shipping to consumers or medical facilities will be canceled.

Please note: This product is not returnable. Chemicals cannot be expedited.