Polyoxin D, Streptomyces cacaoi var. asoensis, min 95%, 1 mg

• Name: Polyoxin D, Streptomyces cacaoi var. asoensis
• Specifications and Purity: ±95%
• Molecular Formula: C17H23N5O14
• Molecular Weight: 521.39
• Description: a specific inhibitor of fungal chitin synthetase.
• Storage Restrictions: Desiccated, Room temperature
• Product Family: Antibiotics
• CAS Number: 22976-86-9

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