Safety Training DVDs & Manuals, Food Handling Safety, English or Spanish, each

Food Handling Safety DVD Program. MARCOM's Food Handling Safety DVD Program discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won't make someone else sick. The food supply in the United States is considered to be one of the safest in the world, yet according to the Centers for Disease Control, millions of Americans still come down with foodborne illnesses every year. The DVD program includes information on sources of foodborne illnesses, personal hygiene for food handlers, hand washing, cleaning and sanitizing, preventing cross-contamination, controlling food temperatures and more. The DVD program in the kit comes with a comprehensive leader's guide, reproducible scheduling & attendance form, employee quiz, training certificate and training log.

• Media Type: DVD
• Language: English
• Topic: Food Handling Safety
• Classification: General Safety, Regulatory Compliance and Human Resources Training
• Length (Minutes): 22
• Year Produced: 2021
• Associated Regulations: CFR 21 part 120 - Hazard Analysis Critical Control Point (HACCP)