Blog Posts
The Science of a Perfect (Pi)e Crust
What makes a good pie? There are many different variations
on fillings, from savory ground meat to various sweet fruits. While the filling
is certainly important to making a marvelous pie, it is the crust that makes or
breaks this delectable confection. The buttery, flakey layers are the vehicle
in which the filling is held – without it, there would be no pie.What is the science behind the perfect crust? The ingredients for a perfect pie crust are simple: flour,
fat (butter or shortening),
…
8th Mar 2019