Marcom Safety Training Program, Emergency Planning in Food Processing and Handling Environments, DVD or USB, English, Each

MARCOM's Emergency Planning in Food Processing and Handling Environments DVD Program discusses the types of emergencies that can occur in a food processing and handling environment and how employees should respond during an emergency. Emergencies can come at us from any direction… at any time. They can stem from natural causes or human error…and can include medical problems, gas leaks, fires, explosions, hurricanes, floods, riots and acts of terrorism… even an "active shooter". The DVD program includes information on creating an Emergency Plan, the threat of terrorism, "active shooter" situations, your role in emergency planning, the process of “emergency action drills”, playing your part in “emergency action drills”, and more. The DVD program comes with a comprehensive leader's guide, reproducible scheduling & attendance form, employee quiz, training certificate and training log.

• Topic: Emergency Planning
• Language: English
• Classification: General Safety, Regulatory Compliance and Human Resources Training
• Length (Minutes): 23
• Year Produced: 2024
• Publisher: MARCOM Group Ltd.
• Media Type: DVD or USB